Title: Southern Cherry and Raspberry Cobbler
Categories: Dessert
Yield: 8 Servings

1	c	Cake flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	c	Sugar
9	tb	Butter, melted
1/2	c	Milk
1/2	ts	Vanilla
1		16 0z can pitted sour cherry
2	c	Fresh or frozen raspberries
2/3	c	Sugar
1	tb	Tapioca

Heat oven to 350. grease 8 inch square pan. Combine flour, baking powder, salt and sugar in medium bpwl. Make well in center. Add melted butter, milk, and vanilla. Mix until blended. Pour into prepared pan. In another bowl combine cherries, sugar and tapioca. spoon fruit evenly over batter. Bake 35 to 40 minutes or golden brown. serve warm with ice cream.

From: Lir119

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